Hello everyone I was preparing myonise at home...but it did not waked up for me....the myonise is tasting like oil...wat to do now please help

Hi there! Sorry to hear—it must not have emulsified properly. Unfortunately, to fix a broken mayo, you'll need to start a new one. Start with a fresh egg yolk and really only add new oil a drop at a time. Once it looks very thick, you can being adding the broken mayo into the new one.

Please help now wat to do.... because is in huge quantity