Can this recipe be halved and still cooked for the same amount of time?
Seeing as how we're in the midst of Coronavirus Baking Fever, I want to be conservative in how I use my stock of flour.
Can I cut the recipe in half and still cook it for the same amount of time? Do I have to use a smaller dutch oven to do so?
Recipe question for: Maple Oat Breakfast Bread
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