Can this recipe be halved and still cooked for the same amount of time?

Seeing as how we're in the midst of Coronavirus Baking Fever, I want to be conservative in how I use my stock of flour.
Can I cut the recipe in half and still cook it for the same amount of time? Do I have to use a smaller dutch oven to do so?

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Maple Oat Breakfast Bread
Recipe question for: Maple Oat Breakfast Bread

1 Comment

Emmie April 14, 2020
I would bake covered for 20 minutes and then check after 10 minutes of baking uncovered. If you have a smaller Dutch oven that would work well; if not, the larger one would be fine, but you may end up with a flatter loaf.
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