what would happen if in step 6 (the overnight rest for 8-10 hours) one extended that to 18-24 hours? I

Question

If so would that work better if the overnight rise occurred in the fridge? Trying to fit baking into work schedule

Emmie · Answer

If you extend the rise that long, it'd be best to do it in the fridge! But it should be totally fine--you'll likely end up with a tangier loaf.