Honey water starter - what am I doing wrong?
I am new to the sourdough game. I have a regular water rye flour starter and after seeing this honey water somewhere I have now one with honey water and white bread mix flour.
My question is - when ever I feed it to make bread it rises really fast and falls really fast, in seconds I miss the pick so I can never get the starter to float. What am I doing wrong?
Do I need to add honey to make it more robust? It bubbles beautifully all the time so its a good starter