Since I am now into to flambe and its spectacular effects and tastes - a new series of questions. How much should I spend on Cognac to burn and is Armagnac any different in the flambe process? Do whiskey and bourbon and rum have different flavors and how to choose when flambeing?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)