I have whisky, bourbon, and gin as far as adding another booze, or cider syrup or maple syrup or a mix of juices or vinegars as far as adding liquid.
Of the items you listed, I would go with bourbon.
Books Editor and Stylist at Food52.
Me too! (Also this cake is so good.)
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Well played. You deserve a cookie.
From Jerusalem to your back pocket
'Trading Spaces' Is Coming Back to TV
This Cookbook Brings Palestinian Food to Your Plate
Roast Pasta Before Cooking it. Really!
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