Genius Recipes cookbook: apple cake: substitute for the dark rum?

I have whisky, bourbon, and gin as far as adding another booze, or cider syrup or maple syrup or a mix of juices or vinegars as far as adding liquid.

Posted by: Meghan
January 14, 2016

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702551January 14, 2016

Of the items you listed, I would go with bourbon.

Ali S.January 14, 2016

Me too! (Also this cake is so good.)

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