Genius Recipes cookbook: apple cake: substitute for the dark rum?

I have whisky, bourbon, and gin as far as adding another booze, or cider syrup or maple syrup or a mix of juices or vinegars as far as adding liquid.

  • Posted by: Meghan
  • January 14, 2016
  • 875 views
  • 2 Comments

2 Comments

Voted the Best Reply!

702551 January 14, 2016
Of the items you listed, I would go with bourbon.
 
Ali S. January 14, 2016
Me too! (Also this cake is so good.)
 
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