How should the parmesan be divided?

Ingredieints say Divided, but the recipe doesn't say how for the gnuddi v the topping.

  • Posted by: eaevans
  • April 24, 2020
  • 1 Comment

1 Comment

AntoniaJames August 6, 2021
I did a bit of sleuthing - found that the author of the recipe has a blog, so I put the name of the blog + gnudi into Google (best search engine that ever was and ever will be), which took me directly to the recipe page on the author's blog.

There, I learned that you use 2 cups of parmesan in the dough for the gnudi, and 1/4 cup goes on the top at the end, with the mozzarella.

That recipe looks good! Decadent but so, so delicious. ;o)
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