🔕 🔔
Loading…

My Basket ()

All questions

Mam nem: what is it? How is it used? I picked some up at my favorite Chinatown grocery recently, because (Why else?) it looks interesting.

Thanks, PicklePals! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1698 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I googled mam nem and apparently it's a Vietnamese fermented anchovy dip. This link gave some good information on it: http://bit.ly/ef3ZeB Have fun experimenting with it!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.