Mam nem: what is it? How is it used? I picked some up at my favorite Chinatown grocery recently, because (Why else?) it looks interesting.

Thanks, PicklePals! ;o)

  • 1 Comment

1 Comment

StacyG April 4, 2011
I googled mam nem and apparently it's a Vietnamese fermented anchovy dip. This link gave some good information on it: Have fun experimenting with it!
Recommended by Food52