Using Bread Flour for Oatmeal Cookies
I saw the question about using bread flour in lieu of all-purpose. I'm looking for suggestions on how to alter an oatmeal cookie recipe so they remain soft and chewy. Due to the coronavirus, the flour shelves in the stores in our area have been hit hard and it was the only flour I could get. I do have some all purpose but not enough for the double batch I want to make. I'm using the Quaker Oats recipe. Thanks for any suggestions.