Can I use Miele Steam Oven pre-set?

Hi, I have a steam oven. Can I use the pre-set for rye mix sourdough with 50% humidity at 410 F for 5 min, 0 humidity at 375 F for 50 min?

hana
  • Posted by: hana
  • May 3, 2020
  • 1495 views
  • 2 Comments
No-Knead Sourdough Bread
Recipe question for: No-Knead Sourdough Bread

2 Comments

BakerBren
BakerBren May 4, 2020
That sounds appropriate and worth trying. If you can change the preset or make your own: Since this is a wheat dough, a more optimal setting would be 50% humidity at 475°F for 10 minutes, then 0% humidity at 450°F for 35 minutes or until done. I've heard of the Miele steam ovens but not baked in one myself. Let us know how it works. Bake on!
 
hana
hana May 6, 2020
Thank you, here is my first bread loaf ever. My family loves it.
 
Recommended by Food52

Popular on Food52