Why are my cookies very, very crumbly? Will not hold their shape so now have a bowl of ice cream topping!
Recipe question for:
The New Classic Brown Butter Peanut Butter Cookies
Recommended by Food52
2 Comments
The second batch of the same mixed ingredients, I rolled into balls and pressed with a fork, left them in oven for full time, let them cool on tray, then cooling rack. These were a bit more stable but still fell into chunks and were dry and chalky. I will try a different recipe and see if it is just my baking skills.