Scaling down to fit 8"x4" loaf pan
I'm excited to ramp up and get cooking but do you see any issue with using 3/4 amounts of the recipe's ingredients to fit a slightly smaller Corning glass loaf pan? i.e.. 1/4 cup replacing a 1/3 cup ingredient and so on. Thanks!
Recipe question for: Brown Butter Banana Bread With Peanut Streusel
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