It must be a pretty forgiving recipe. I’d just use two average sized bananas and not worry about it. (Except apparently the batter sometimes overflows the pan so put it on a sheet pan in the oven)
I’m sure you are right. Thank you for responding to my question! I am the kind of person who likes to bake with precision - weighing rather than scooping the flour kind of thing. I did find this information, below:
2 MEDIUM-SIZE BANANAS (ABOUT 7-8 INCH LONG) MAKE:
About 1 full cup – mashed bananas About 1 ½ cups – sliced bananas
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2 MEDIUM-SIZE BANANAS (ABOUT 7-8 INCH LONG) MAKE:
About 1 full cup – mashed bananas
About 1 ½ cups – sliced bananas