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any tips for a less hateful method of peeling cippoline onions? My limited patience thanks you in advance.

asked by @AmuseDoosh over 5 years ago
1 answer 715 views
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pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

A VERY quick blanche in boiling water. Keep them intact. Maybe 30 seconds. Skins should peel right off.