any tips for a less hateful method of peeling cippoline onions? My limited patience thanks you in advance.

  • 963 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino April 4, 2011

A VERY quick blanche in boiling water. Keep them intact. Maybe 30 seconds. Skins should peel right off.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52