Does anyone have a shortcut or preferred method for peeling cippolini onions?

Posted by: Summer of Eggplant
April 4, 2011

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DavidJune 27, 2017

www.5starpeeled.com We do the peeling for you Fresh ready to use.

ALittleZaftigApril 9, 2011

I think slicing one end before you blanch helps, too, since you can literally pop them out of their skins when they're done.

pierinoApril 5, 2011

You are the second person to ask this question in barely 24 hours. The standard answer is that a quick blanche works best.

Madame S.April 5, 2011

Boil them real quick!

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