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Anyone know a less hateful method of peeling cippoline onions than small end cuts and clumsy wasteful brute force??

asked by @AmuseDoosh about 7 years ago

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5 answers 869 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

A quick dunk - 1-2mins - in boiling water.

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added about 7 years ago

blanch them for 10 seconds in rapidly boiling water. this soften the skins and make them much easier to remove, though it works even better if you trim the root first.

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added about 7 years ago

I find that peeling the papery skin off after dunking them in water helps.. & i 'scoop the pointer tip off using the end a grapefruit segmenting tool.

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Fc23ea4b 9ae1 494e 8a6f ba43f6488062  me by barbara tyroler
added about 7 years ago

Do I dare post this? I saw a bag of them, already prepared in the market today. Didn't buy, but could be tempted.

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added about 7 years ago

How funny! I just posted the same question prior to reading the past ones!

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