Use code SPRUCEDUP to take 20% off your order. See details & exclusions here*.Free Standard Shipping on Orders $199+.View Details
Skip to main content

Join The Table to earn rewards.

Already a member?

Peeling shallots

Does anyone have a tricks for peeling shallots? I find myself soooo frustrated when I am in a hurry and trying to peel that paper thin layer of external peel from the shallot. Onions I don't seem to have the same issue with.

meganvt01
  • 2889 views
  • 4 Comments
Flag Inappropriate

4 Comments

Order By
Threads
Chef K.
Chef K.January 11, 2012
I always just try to buy the biggest shallots that I can find so that I can just peel off the first inside layer, shallots are just kinda a pain.
Author Comment
A Whole Foods Market Customer
A Whole Foods Market CustomerJanuary 11, 2012
Drop the shallots in a pan of water while peeling them, the water tends to soak into the papery peel & helps peel it off easily.
Panfusine
PanfusineJanuary 11, 2012
(wonder why I show up as WFM customer on Food52 when I've logged into the WFM site as Panfusine)
MTMitchell
MTMitchellJanuary 11, 2012
That drives me nuts. I'm lazy and I cut through the first layer and peel it and the skin off. I know it's wasteful but...it keeps me shallot sane!
Showing 4 out of 4 Comments
Recommended by Food52

Popular on Food52

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.