What can I do to make them edible? They are cut fairly thin, and were marinated with soy sauce, fish sauce, garlic, ginger, green onions, and a little sesame oil. I would hate to waste all of that beef! I have about 6 left over.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.