I made these korean short ribs. They were so salty, we couldn't eat them. How can I make them edible?
What can I do to make them edible? They are cut fairly thin, and were marinated with soy sauce, fish sauce, garlic, ginger, green onions, and a little sesame oil. I would hate to waste all of that beef! I have about 6 left over.
Recommended by Food52
7 Comments
http://vietworldkitchen.typepad.com/blog/2008/08/bun-salad-bowls---a-great-way-to-use-leftovers.html