Using red/yellow/orange peppers?
Do you think substituting other bell peppers would make for a similar experience?
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Recipe question for:
Shishito-Style Green Peppers From Michele Humes
Recommended by Food52
1 Comment
The dish should be equal to or better than the original. Haven't made this particular dish both ways, but I regularly replace green peppers (which are unripened version of same vegetable) with colored peppers (the ripe versions) and get great results.
The green peppers will give you a fresher taste, the colored ones a deeper, richer taste. Both are good.