The photograph showed it spread on slices of a baguette or some other bakery-style bread. It looks in the photo to be sort of a light orange color. Besides red bell peppers, it has toasted bread crumbs as an ingredient. I've spent all afternoon and evening (it's now 2:41 a.m. my time) going through all your RECIPES pages, through page 100! Going to bed now. Seems like only a few days ago it was showing up on lots of other people's "saved" lists. Maybe a Middle Eastern-style recipe?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)