The photograph showed it spread on slices of a baguette or some other bakery-style bread. It looks in the photo to be sort of a light orange color. Besides red bell peppers, it has toasted bread crumbs as an ingredient. I've spent all afternoon and evening (it's now 2:41 a.m. my time) going through all your RECIPES pages, through page 100! Going to bed now. Seems like only a few days ago it was showing up on lots of other people's "saved" lists. Maybe a Middle Eastern-style recipe?
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