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added about 3 years ago


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added about 3 years ago

Muhammara. Here is a recipe but google it to see other variations.


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added about 3 years ago

Here it is! https://food52.com/recipes...

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Nancy Harmon Jenkins

Nancy is a food writer, historian, and author of many books, her most recent being Virgin Territory: Exploring the World of Olive Oil, forthcoming from Houghton Mifflin.

added about 3 years ago

Very much a Middle Eastern recipe, it's muhammara, sometimes spelled mhammara, comes from northern Syria/southern Turkey, and includes usually some Aleppo peppers (though there are not many peppers coming from Aleppo these days) and pomegranate syrup, aka pomegranate molasses. Recipe in my book The Essential Mediterranean.

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