Can you use all purpose flour instead of bread flour?

lizette aanenson
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Seventy-Two Hour Pizza Dough
Recipe question for: Seventy-Two Hour Pizza Dough

1 Comment

JJ May 28, 2020
In the article, the author states that the original recipe called for all-purpose flour and that they changed it to bread flour to accommodate their preference for “additional heft in the crust.” Whatever that means. So yes. I’d say that means you could use all-purpose as long as your not attached to a hefty crust.
 
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