I bought a can of pigeon peas -- never had 'em before, but I like every other kind of pea and bean so I thought it'd be worth a try. On the label they're green (and look a lot like green peas) but out of the can, they're more beige than green, and resemble large lentils. Is this right? Or has the pigeon flown the coop? ;-)
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Crack Eggs on Curried, Stewy Lentils
Out of Vanilla Extract? This Substitute is Probably in Your Kitchen
$50 and Under Wonders
A Comforting, Cheesy Meal Perfect for One
Redefine Your Decor
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