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I bought some yellow lentils a while back when I meant to buy yellow split peas. The peas will become soup later this week, but I'm not sure what to do with the yellow lentils. I've checked out many of the dal recipes on this site and most if not all use red lentils (which I already know and love). Can I use the yellow lentils interchangeably with the red?

asked by healthierkitchen over 6 years ago
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added over 6 years ago

You may have toor dal, which is yellow. If you do (and even if you don't), try this wonderful dal recipe from Pauljoseph;
http://www.food52.com/recipes...

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hardlikearmour

hardlikearmour is a trusted home cook.

added over 6 years ago

If the lentils are split and skinned you should be able to substitute them for red lentils in recipes. You could also use them in place of split peas in soup (again split and skinned.)

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added over 6 years ago

Yes try that recipe I promise it's the best ,We never mix meat , fish with dhal that dominate or kills the great dhal flavor

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added over 6 years ago

Thanks for alerting me to PaulJoseph's recipe. I'll give that a try!

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added over 6 years ago

In FUTURE I will be Very active in foodpickle and new Recipes column but will not post any recipe to CONTESTS

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added over 6 years ago

Lentil Dhal cartoon

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added over 6 years ago

I do this on a regular basis. Meant for moong dhal, but works OK with others too.
http://www.food52.com/recipes...

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