I bought some yellow lentils a while back when I meant to buy yellow split peas. The peas will become soup later this week, but I'm not sure what to do with the yellow lentils. I've checked out many of the dal recipes on this site and most if not all use red lentils (which I already know and love). Can I use the yellow lentils interchangeably with the red?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)