Chickpeas: How long do they last after soaking?
I soaked my chickpeas for about 24 hours. I was hoping to make falafel, but then got busy and couldn’t do it right away. I drained the chickpeas and put them in a ziplock bag. They’ve been in the fridge now for 14 days. Are they still okay to cook and eat? How can I tell if they’ve gone bad?
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1 Comment
One good article I found said soaked-and-uncooked for 7 days maximum.
Your 14 to now 15 days is double that.
I would toss them.
Your choice.