Chickpeas: How long do they last after soaking?
I soaked my chickpeas for about 24 hours. I was hoping to make falafel, but then got busy and couldn’t do it right away. I drained the chickpeas and put them in a ziplock bag. They’ve been in the fridge now for 14 days. Are they still okay to cook and eat? How can I tell if they’ve gone bad?