Alternate cuts of chicken? Bone-in, skin on chicken thighs, or boneless skinless chicken breasts?

If I only have boneless skinless chicken breast, or bone-in skin-on chicken thighs, what would you recommend I use?

Ericka-Jade Mulherin
  • 999 views
  • 1 Comment
One-Skillet Smoky Turmeric Chicken With Crispy Chickpeas
Recipe question for: One-Skillet Smoky Turmeric Chicken With Crispy Chickpeas

1 Comment

EmilyC
EmilyC May 31, 2020
Hi Ericka-Jade: Either cut is fine here! I'd probably lean towards the chicken breast for ease and because I like the spice crust that forms on the bite-sized pieces. Hope you enjoy the dish!
 
Recommended by Food52

Popular on Food52