Is there any other sauce that would work well with this? We keep kosher, so we can't have meat or chicken and dairy in the same recipe.

Hi Rachel: you could try dairy-free yogurt, such as coconut, soy, or almond milk. I also really like Nancy’s idea of cashew cream. Or...you could deviate from a creamy sauce and do a simple chopped herb sauce. Hope these ideas are helpful!

Many aren't sauces, but yes garnishes from vegan and/or Indian cookery often served with curry:

Amba sauce or relish
Indian pickles
Chutney
More fresh herbs
Toasted sesame seeds
Coconut - fresh shaved or grated dried
Roasted nuts
Cashew cream