I would like to make this ahead of time as we will be transporting to a friends house

Any advice on making this ahead of time and reheating?

Michele Moore
  • 1 Comment
Asian 'Risotto'
Recipe question for: Asian 'Risotto'

1 Comment

Gammy June 12, 2020
You could definitely make ahead through step 6, toasting the rice. Any further along and I would be afraid you could lose the al dente texture of the final dish. I would measure and prep all the ingredients and package up as needed so they are ready to be added when called for.
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