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I am making Cipolline in Agrodolce, but would like to make it ahead of time. Can I do that for this recipe and how many days ahead (1 or 2?)

http://www.wsj.com/articles...

asked by Mari Cross about 1 year ago

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5 answers 252 views
E75016e9 47b6 4c16 9726 60e0e83283ba  22073 1321490391675 6875987 n
added about 1 year ago

I think you could totally make this a day or two ahead! (I made my agrodolce for Thanksgiving over the weekend...)

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40679432 73ff 4750 a825 013d50b38006  onionavatar
Michael Hoffman

Food52 Alum

added about 1 year ago

You should absolutely be able to make this ahead. I made Merrill's Tuscan Onion Confit (https://food52.com/recipes...) on Sunday and plan to serve it on Thanksgiving.

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6a879254 5ffb 4629 b83d 0062ed083b5a  deborah with an allium edit
Deborah Madison

Deborah is a long-time speaker for the vegetable side of the plate and author of The New Vegetarian Cooking for Everyone.

added about 1 year ago

I too think you can make your onions a day or two ahead. Just don't cook them all the way through so that when you rewarm them they won't get mushy!

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E75016e9 47b6 4c16 9726 60e0e83283ba  22073 1321490391675 6875987 n
added about 1 year ago

Hi Deborah!!!

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 1 year ago

Shoot! I think you could have gotten by with making this a week ahead!

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