I am making Cipolline in Agrodolce, but would like to make it ahead of time. Can I do that for this recipe and how many days ahead (1 or 2?)

http://www.wsj.com/articles/SB10001424127887323894704578114852049220848

Posted by: Mari Cross
November 22, 2016

2611 views
5 Comments

5 Comments

ChefJune November 22, 2016

Shoot! I think you could have gotten by with making this a week ahead!

Deborah M. November 22, 2016

I too think you can make your onions a day or two ahead. Just don't cook them all the way through so that when you rewarm them they won't get mushy!

Ali S. November 22, 2016

Hi Deborah!!!

Michael H. November 22, 2016

You should absolutely be able to make this ahead. I made Merrill's Tuscan Onion Confit (https://food52.com/recipes/2558-tuscan-onion-confit) on Sunday and plan to serve it on Thanksgiving.

Ali S. November 22, 2016

I think you could totally make this a day or two ahead! (I made my agrodolce for Thanksgiving over the weekend...)

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I am making Cipolline in Agrodolce, but would like to make it ahead of time. Can I do that for this recipe and how many days ahead (1 or 2?)

5 Comments

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