I am making Cipolline in Agrodolce, but would like to make it ahead of time. Can I do that for this recipe and how many days ahead (1 or 2?)

http://www.wsj.com/articles/SB10001424127887323894704578114852049220848

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5 Comments

ChefJune November 22, 2016
Shoot! I think you could have gotten by with making this a week ahead!
 
Deborah M. November 22, 2016
I too think you can make your onions a day or two ahead. Just don't cook them all the way through so that when you rewarm them they won't get mushy!
 
Ali S. November 22, 2016
Hi Deborah!!!
 
Michael H. November 22, 2016
You should absolutely be able to make this ahead. I made Merrill's Tuscan Onion Confit (https://food52.com/recipes/2558-tuscan-onion-confit) on Sunday and plan to serve it on Thanksgiving.
 
Ali S. November 22, 2016
I think you could totally make this a day or two ahead! (I made my agrodolce for Thanksgiving over the weekend...)
 
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