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I am making Cipolline in Agrodolce, but would like to make it ahead of time. Can I do that for this recipe and how many days ahead (1 or 2?)

http://www.wsj.com/articles/SB10001424127887323894704578114852049220848

asked by Mari Cross almost 2 years ago

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5 answers 317 views
Ali Slagle
added almost 2 years ago

I think you could totally make this a day or two ahead! (I made my agrodolce for Thanksgiving over the weekend...)

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Michael Hoffman
Michael Hoffman

Food52 Alum

added almost 2 years ago

You should absolutely be able to make this ahead. I made Merrill's Tuscan Onion Confit (https://food52.com/recipes...) on Sunday and plan to serve it on Thanksgiving.

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Deborah Madison
Deborah Madison

Deborah is a long-time speaker for the vegetable side of the plate and author of The New Vegetarian Cooking for Everyone.

added almost 2 years ago

I too think you can make your onions a day or two ahead. Just don't cook them all the way through so that when you rewarm them they won't get mushy!

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Ali Slagle
added almost 2 years ago

Hi Deborah!!!

ChefJune
ChefJune

June is a trusted source on General Cooking.

added almost 2 years ago

Shoot! I think you could have gotten by with making this a week ahead!

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