How far ahead can I braise artichokes for a dinner party?
I am preparing Roman style artichokes for a dinner party and I would like to make them ahead of time, even if only a few hours earlier on the day of, and then reheat. Do I need to worry about texture, discoloring or loss of flavor.?
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Thank you! The artichokes are delicious. I'm unsure whether I have removed enough of the outer leaves, as some are a little tough. Do you think I should remove some more or continue braising. They have been cooked for 45 minutes.