Here's a helpful article about using agave in recipes that were already written for other sweeteners. NOt exact, but I would treat Golden Syrup (with which I often cook or bake) as maple syrup for purposes of calculating replacement. https://www.thekitchn.com/5-tips-on-substituting-agave-i-105651
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NOt exact, but I would treat Golden Syrup (with which I often cook or bake) as maple syrup for purposes of calculating replacement.
https://www.thekitchn.com/5-tips-on-substituting-agave-i-105651