Does anyone know the difference between molasses and golden syrup? I use golden syrup a lot in British style cakes/cookies, but this weekend I'm baking some gingerbread muffins where the recipe calls for molasses. Can I substitute the molasses for golden syrup?
If you can mix things, you can make this (giant! Midwest-sized!) cheese ball.
A Ball of Cheese the Size of the Midwest
Genius Chocolate Chip Cookie Brittle
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