Substitute for molasses (unsulphured)?
I'm an American living in the UK, and I'm used to baking American recipes that call for unsulphured molasses. My stash of Grandma's molasses is running low, however, and I can't find it here!
Which of the following would you suggest as the closest substitute? A combination of the following would also be great!
-dark corn syrup
I also have golden syrup and light corn syrup, in case they are useful for a combination, as well as demerara sugar.