I'm an American living in the UK, and I'm used to baking American recipes that call for unsulphured molasses. My stash of Grandma's molasses is running low, however, and I can't find it here!
Which of the following would you suggest as the closest substitute? A combination of the following would also be great!
-dark corn syrup
I also have golden syrup and light corn syrup, in case they are useful for a combination, as well as demerara sugar.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)