Shorten Prove Times? - fridge and post-fridge
Hi there - anyone have tips on where to cut down time if this needs to be made in say, 16 hours total (inclusive of fridge time + post-fridge proving)?
I'm contemplating taking out of the fridge at 14 hours and letting it rise for another 2.
Recipe question for:
Jessica Fechtor's Five-Fold Challah
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