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If you really wanted to make this recipe, WinnieAb's Spiced Butternut Squash Maple Pie, http://www.food52.com/recipes... , but you only had half-and-half and not cream, would you do anything to adjust the recipe? Thanks so much! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 6 years ago
5 answers 510 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 6 years ago

I would keep everything else the same. It'll just be a slightly-lower fat version. It sounds delicious!

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 6 years ago

Did you see, MrsL, how I commented ages ago about how good that looked, and how I wanted to make it for breakfast? I stumbled on it again tonight, and the minute I saw the picture, I thought to myself, I'm making that for breakfast! Winnie's recipes are all so tasty. Thanks so much. ;o)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I agree with mrslarkin. should be fine, just slightly (and I do mean slightly) healthier!

8d15d9cf 7f9f 46ec a8b7 7adad145fc4e  dsc 0954 wheat bread
added almost 6 years ago

It might not have quite the same texture because the half-and-half is thinner than cream and does not contain as much fat, but it should be fine.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 6 years ago

Late in answering, but I'll chime in with my 2 cents. I'd consider adding a tablespoon or two of unsalted butter. I suspect it'll be fine with just the straight substitution, though.