Made a seriously hot salsa and wondering if there are any suggestions to toning it down. 5 jalapenos roasted and seeded, 2 cloves garlic, 1 24 oz can diced tomatoes, 1 tbsp tomato paste, 1 onion, 1 bell pepper, salt/pepper, 1/2 tsp cumin seed, juice of 1 lemon. The flavor is great, but it's a fire sauce.
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