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Can this be doubled? I made the single loaf and it got eaten so quickly!!
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Slowfood
July 1, 2020
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2 Comments
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Recipe question for:
Savory Babka with Gruyère, Mozzarella, and Black Sesame
2 Comments
Nancy
July 1, 2020
Don't see why not.
But I would shape and bake each loaf in its own loaf or sheet pan, to keep the times and temps the same.
Slowfood
July 1, 2020
Thanks Nancy--that was fast! Great :) now I can get on with it!
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2 Comments
But I would shape and bake each loaf in its own loaf or sheet pan, to keep the times and temps the same.