Can I use frozen strawberries or thawed ones?

Posted by: Mary DeSpirito
July 1, 2020

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Recipe question for: Nigella Lawson's Very Smart Strawberry Streusel Cake

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NancyJuly 3, 2020

I would thaw and drain the frozen berries before adding them to the sauce, as using them straight from freezer will release the extra water into the sauce and thin it out.

Mary D.July 3, 2020

Thank you!

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