Possibly ate a tiny bit of raw egg?
My mom gets organic eggs, and she was cooking right next to cereal I was going to eat, and she accidentally flung a little bit of raw egg out of the bowl.
She said she didn’t see any get into my bowl of cereal, but in case a little bit did, do you think I’ll get salmonella?
I have an extreme fear of vomiting and it would really help to get someone’s POV. I don’t think it would’ve been a lot but I’m still scared. :(