What exactly did you do to hold at ambient temperatures exposed to air?

What exactly did you do to hold at ambient temperatures exposed to air? A jar with no top, holes in the top, or top but exposed to air when top is removed while stirring? What temperature range is acceptable?

• Posted by: Ann Amsterdam
• July 5, 2020

• 379 views
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• Recipe Questions

Recipe question for: Rich Shih and Jeremy Umansky's Shio Koji