🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Apple Tart with Walnut-Horseradish Frangipane

61a90649 1994 46eb b2ee 9a7b22bc82b0  tart 2 food52

I have a question about the recipe "Apple Tart with Walnut-Horseradish Frangipane" from ArchaeoCook. Could you post the recipe for the pesadic version of the crust?.

asked by stephaniekb over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 932 views
3b3469d7 5661 4cf4 88dd 84c79f77925e  6056 577295443144 302319 34124702 7382570 n bigger
added over 6 years ago

To get rid of all the chametz...here's a classic Matzoh Pie Crust: Soak 4 matzohs in water for 5 minutes, drain, and squeeze them dry. Heat 2 tablespoons vegetable oil or margarine, add the matzohs and heat until they dry out, then mix in a medium bowl with 1/2 cup matzoh meal, 4 eggs, 4 tablespoons sugar, and 1/2 teaspoon salt. Pat into the bottom of a pie or tart pan and blind bake for 10 minutes (as you would a graham cracker crust) before filling.

For the filling, sub margarine for butter if you're having a meat meal.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.