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has anyone ever made a matzo pie crust before? i'm thinking of a graham cracker or saltine crust just using matzo instead, so basically planning to combine crumbs, melted butter and a bit of sugar. any other suggestions? thinking about making a kosher for passover version of bill smith's atlantic beach pie but looking for hints
Agree, should work As the orig crust used a simple cracker. OTOH, if you''ve no objections, you could boost nutty flavor; protein, tropical flavor in crust by using WW or spelt matzo, adding some crushed or ground nuts, shaved coconut. Your call