Is there no fat (butter, oil, margarine...) in this recipe?

I can't imagine how scones can me made with no fat whatsoever. The recipe sounds wonderful with Almond flour and Lavender, but it doesn't sound realistic without fat. Please clarify this. Thanks

Nohra
  • Posted by: Nohra
  • July 15, 2020
  • 131 views
  • 2 Comments

2 Comments

Nancy July 16, 2020
If you don't get an answer on modifying/fixing the recipe by the time you want to make it, use one of many by cooking magazine or reliable bloggers.
If you're not sure which to choose, look for higher numbers of stars (ratings) and/or higher numbers in parentheses (cooks who've used and liked the recipe).
 
Nancy July 17, 2020
For example, see bon appetit or the spruce east..
 
Recommended by Food52