It was a tease! Where’s the crust?

Question

I read the story, mouth watering... as I reviewed the recipe, I realized I was missing the best part. What form of taunting could explain how a person could describe a flaky, buttery crust without including it in the recipe. Would you be so kind as to add it?

Nancy · Answer

But/and  if you want to make the dough from scratch, there are recipes here and at other sites.

Gammy · Answer

Actually the crust information is there both in the intro and the recipe itself: "Peruvian empanadas feature a crumbly, buttery crust that melts in your mouth. I’ve found that American frozen pie crust makes a great substitute."    And then the recipe calls for a purchased pie crust.

It was a tease! Where’s the crust?

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