It was a tease! Where’s the crust?

I read the story, mouth watering... as I reviewed the recipe, I realized I was missing the best part. What form of taunting could explain how a person could describe a flaky, buttery crust without including it in the recipe. Would you be so kind as to add it?

Jennifer Fonseca
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2 Comments

Gammy July 19, 2020
Actually the crust information is there both in the intro and the recipe itself: "Peruvian empanadas feature a crumbly, buttery crust that melts in your mouth. I’ve found that American frozen pie crust makes a great substitute." And then the recipe calls for a purchased pie crust.
 
Nancy July 20, 2020
But/and if you want to make the dough from scratch, there are recipes here and at other sites.
 
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