Second rise failing! Help please
I have tried this recipe a handful of times and keep getting the same unsuccessful results( but I guess I am consistent:0))
First proof over 8 to 10 hours is great but very sticky. Have to add more flour to just be able to manage it. Definitely does not hold any shape just becomes a “blob”. Have tried leaving the second proof up to another 5 hours and still no rise. Feel like I am going insane trying to figure this out. Just a couple of notes: *Am new to baking so please be gentle
*I live in the Caribbean and house is fairly warm most of the time ( 83F).