Math...60 g is more like 9 tablespoons of water?
I just made my starter and it looks like playdough. I weighed the water. 60 g. Weighed the flour 60 g. But when I do the math 60 grams of water is more like 9 tablespoons of water. Did I not do the math right? Not enough water? It is thick, like a paste.. Thank you for the help!!!!! Don't want to waste the rye flour, it was so hard to find!!