Has this ever been remixed into a 9in pie situation?

I have made this lovely recipe several times using single serving dishes. Today is my friend's name day and I'm wondering: Am I totally wild and insane if I doubled the recipe and poured it over a 9in graham cracker crust pie dish? I know it might need longer to set. I love that this custard, as opposed to other key lime pie recipes, does not need eggs. Penny for your thoughts!



Emma L. August 4, 2020
Hi, that sounds delicious! Haven't tried it myself but feel, at the very "worst," it would be a slightly messier slice of pie? But perfectly neat slices are overrated if you ask me :) Do report back if you give it a go.
wigglyworld August 4, 2020
Thanks for your speedy response! Here I go!
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