Has this ever been remixed into a 9in pie situation?

I have made this lovely recipe several times using single serving dishes. Today is my friend's name day and I'm wondering: Am I totally wild and insane if I doubled the recipe and poured it over a 9in graham cracker crust pie dish? I know it might need longer to set. I love that this custard, as opposed to other key lime pie recipes, does not need eggs. Penny for your thoughts!

wigglyworld
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2 Comments

Emma L. August 4, 2020
Hi, that sounds delicious! Haven't tried it myself but feel, at the very "worst," it would be a slightly messier slice of pie? But perfectly neat slices are overrated if you ask me :) Do report back if you give it a go.
 
wigglyworld August 4, 2020
Thanks for your speedy response! Here I go!
 
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