Not kidding, but you know they eat horse meat in France. What I HAVE had there is incredible foie gras, which is force-fed goose liver. Basically outlawed in the US because of the way the geese are raised.
I knew about the horse nest A small town south of St Louis called Delouge has been shipping to France for quite some time. No longer though due to the way they handled waste. The waiter just said you won’t get this back home. My quests would be some type of bird. I appreciate your kind reply
First comment, only half joking. If the waiter won't tell you, it's either a chef's secret or from some animal they are sure a visitor would recoil on hearing. Second, does either of these recipes sound like what you had? Both use bacon and red wine, one with beef liver, one with chicken liver. https://www.epicurious.com/recipes/food/views/beef-liver-bourguignonne-101469 https://jesseyancy.com/chicken-livers-bourguignon/
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Second, does either of these recipes sound like what you had?
Both use bacon and red wine, one with beef liver, one with chicken liver.
https://www.epicurious.com/recipes/food/views/beef-liver-bourguignonne-101469
https://jesseyancy.com/chicken-livers-bourguignon/