Substitution for starchy pasta water?
My sad keto self would love to try this dish with zucchini noodles instead of pasta, but am wondering how I might substitute the all-important starchy pasta water for the sauce... Any ideas??
Recipe question for:
Pasta With Creamy Crushed Walnut Sauce From Heidi Swanson
Recommended by Food52
5 Comments
If the other two suggestions don't work, try some shaved white or dark chocolate to melt with the walnuts.
Taste combination is good, too.
Just thought about something that lacked starch (which combines with the nuts to make sauce in the original) and might work.