About sterilizing glass jars as mentioned in your article
You write, “ There are various ways to sterilize a glass jar. One is a water bath, where the jars go into water, with their lids added separately, the water is brought to a boil, and then the jars are “cooked” for 10 minutes. Another is filling the jars with just-boiled water and then rinsing and drying with a clean dish towel.”
How could a quick rinse with just-boiled water give the same deep clean as 10 minutes in boiling water? Obviously it can’t so the question is, are there times when it is okay to use “ Sterilizing Lite” and other times you really must use the deep clean?