Do you think this could work in a food processer? Or, alternatively, with an immersion blender? Or is having a freestanding blender really essenti...
...al. Thanks
Recipe question for:
Chocolate Pudding
2 Comments
Matilda L.October 26, 2011
Yes, it was difficult to puree the yolks and tapioca with an immersion blender, but I added the vanilla extract here to up the liquid and the finished product turned out just fine.
Amanda H.April 10, 2011
A food processor should work, no problem. Immersion blender, too, though it may be challenging to purée the yolks and tapioca flour.
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