Do you think this could work in a food processer? Or, alternatively, with an immersion blender? Or is having a freestanding blender really essenti...

...al. Thanks

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Chocolate Pudding
Recipe question for: Chocolate Pudding

2 Comments

Matilda L. October 26, 2011
Yes, it was difficult to puree the yolks and tapioca with an immersion blender, but I added the vanilla extract here to up the liquid and the finished product turned out just fine.
 
Amanda H. April 9, 2011
A food processor should work, no problem. Immersion blender, too, though it may be challenging to purée the yolks and tapioca flour.
 
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